Belgravia Staffing
Private Household, Catering, Hospitality and Office Recruitment
01372 844 731

NEW PRIVATE HOUSEHOLD JOBS OF THE WEEK

Chef de Partie (Live Out) Weybridge, Surrey
£20,000 pa
Chef de Partie (with own transport) Surrey
£20,000 per annum


Belgravia Staffing are currently seeking an experienced CDP for a Four Star Hotel based in Surrey. Cooking modern British cuisine.

The Chef de Partie is responsible for overseeing his/her designated section maintaining company standards for the restaurant kitchen
and banqueting production , ensuring that safety, quality, quantity and appearance standards are met. He/she is also responsible for the
supervision and direction of other cooks in their section.


RESPONSIBILITIES:

• To work towards the kitchen and business objectives.
• Orders of food stock appropriate to sales levels and not over ordered
• All sub-standard food is returned with the appropriate paperwork and the suppliers contacted. Any supplier issues to be cascaded to senior managers
• To assist in deliveries to be checked and signed for by the senior Sous / Sous chef or manager on duty – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Staff Food policy is followed with no unauthorized food leaving the kitchen
• Dishes are to specification with no over portioning
• All stock is secure ensuring no loss of stock due to negligence.
• Stock rotation is followed and all store rooms / fridges and freezers are in order to account for this rotation.
• Assists in monitoring & controlling stock levels – daily, weekly and monthly ensuring there are no shortfalls.
• Queries and issues relating to dishes, menus and suppliers are cascaded to the Sous/Head Chef.


If interested in applying for this exciting position then please email a copy of your current c.v. to the team a.s.a.p
Apply for this vacancy
Professional Couple (Butler-Chauffeur / Housekeeper) (Live In) North Yorkshire
£50,000 gross pa
£50,000 gross pa

Location: North Yorkshire

Belgravia Staffing are currently seeking an experienced professional couple (Butler – Chauffeur / Housekeeper)
for a large estate in North Yorkshire.

Accommodation: 3 bed house (detached) on estate

The butler/chauffeur must be experienced and capable of looking after fine art, fine antique furniture, silver and fine wines. They must have a clean driving license, and will act as chauffeur when required and keep the cars in immaculate condition and arrange for their maintenance.

The housekeeper should be well organised, enthusiastic and well qualified. They must have a clean driving license, and must have extensive experience of working in a formal environment in established private households and must have many years’ experience and knowledge of caring for fine couture clothing, fine wines, china, crystal, silver and antiques.

Hours

When the principals are in residence (around 3 - 4 months in the year) the nature of your duties necessitates that you must be totally flexible at all times, including working on weekends and public holidays. Your hours of work must be such as to enable you to carry out the duties required at all times.


SUMMER: When the principals are not in residence

DAYS: 6 working days a week
Working time: from 8:00 – 12:00 and 13:00 – 17:00
Day off: Sunday or other day to be agreed.


WINTER: When the Principals are not in residence

Days: 5 working days a week
Working time: from 08:30 – 12:00 and 13:00 – 16:00
Days off: Saturday and Sunday

If interested in applying for these positions and your experience matches the specification then please email copies of your c.v’s to the Belgravia Staffing Team

Apply for this vacancy
Sous Chef (Live Out) Weybridge, Surrey
£26,000 pa
Sous Chef (with own transport) Surrey
£26,000 per annum


Belgravia Staffing are currently seeking an experienced Sous Chef for a Four Star Hotel based in Surrey. Cooking modern British cuisine.


The successful candidate will be responsible for overseeing restaurant kitchen and banquets production, ensuring that safety, quality, quantity and appearance standards are met. He/she is also responsible for the supervision and direction of other cooks in the kitchen including Chef de Partie and running the operation in the absence of the Executive Chef.

RESPONSIBILITIES:

Achieve Food Margins

• Assisting the Head Chef in meeting and exceeding the company Food Gross Profit margin
• Assisting the Head Chef in ensuring all kitchen staff are trained on dish specification and how to achieve food margins.
• Orders of food stock appropriate to the sales levels and not over ordered
• Supplier issues to be cascaded to senior managers
• All deliveries to be checked and signed for by the manager on duty – where this is not possible a record must be placed onto the delivery note
• Prepares food for service appropriate to sales levels
• Controls wastage and records / reports all wastage
• Use nominated suppliers only.
• All invoices processed weekly and accounted for.
• Staff Food policy is followed with no unauthorized food leaving the kitchen.
• Ensure all dishes are prepared and presented to specification with no over portioning.
• Keeps within budgets set for ordering food stock.
• All stock is secure ensuring no loss of stock due to negligence.
• Stock rotation is followed and all store rooms / fridges and freezers are in order.
• Queries and issues relating to dishes, menus and suppliers are cascaded to the Head Chef
• Inspire & motivate the team to achieve food to specification and therefore achieve sales and profits.

If interested in applying for this exciting position then please email a copy of your current c.v. to the team a.s.a.p
Apply for this vacancy
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